INGREDIENTS
5 Tablespoons
butter
5 Tablespoons
flour
2 Tablespoons
vegetable oil
1 1/2 cups
potatoes
1/2
onion
1/2
red bell pepper
1/2
green bell pepper
2 stalks
celery
2 1/4 cups
clam juice
1 1/2 cups
heavy cream
19 1/2 oz
clams
1/2 Tablespoon
dried thyme
1/2 tsp
salt
1 pinch
white pepper
1/2 tsp
tabasco sauce
6 slices
sourdough bread