INGREDIENTS
2 1/2 lbs
chicken thighs
1 serving
fresh thyme
1/3 cup
cranberries
1 tbsp
maple syrup
1/3 cup
cranberries
2 tbsps
olive oil
2 tbsps
coconut aminos
2 tbsps
maple syrup
1/4 cup
balsamic vinegar
1/4 tsp
sea salt
1/4 tsp
peppers
2
garlic cloves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x