INGREDIENTS
1
green bell pepper
1 medium
onion
3
garlic cloves
1 tbsp
olive oil
15 oz
canned black beans
14 1/2 oz
canned tomatoes
1/4 cup
picante sauce
1 tbsp
chili powder
1 tsp
ground cumin
1/4 tsp
red pepper flakes
2 cups
cooked brown rice
8 6-inches
flour tortillas
1 cup
salsa
1 cup
reduced fat shredded cheddar cheese
3 tbsp
fresh cilantro leaves