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Black Bean and Rice Enchiladas

allrecipes.com
  • 70 minutes
  • Serves 8

INGREDIENTS

1

green bell pepper

1 medium

onion

3

garlic cloves

1 tbsp

olive oil

15 oz

canned black beans

14 1/2 oz

canned tomatoes

1/4 cup

picante sauce

1 tbsp

chili powder

1 tsp

ground cumin

1/4 tsp

red pepper flakes

2 cups

cooked brown rice

8 6-inches

flour tortillas

1 cup

salsa

1 cup

reduced fat shredded cheddar cheese

3 tbsp

fresh cilantro leaves