Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette

INGREDIENTS

2 15 ounce cans

Black beans

1/2 cup

Cilantro, fresh

ears Corn, fresh cooked off the cob cut kernels

2 cloves

Garlic

Hass avocados

1 tsp

Lime

Red bell peppers

2 tbsp

Shallots

6 tbsp

Lime juice, fresh

1/4 tsp

Cayenne pepper

2 tsp

Salt

2 tbsp

Sugar

9 tbsp

Olive oil, extra virgin