INGREDIENTS
3/4 cup
flour
3/4 cup
cake flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter
3/4 cup
sugar
1
lemon zest
1 tsp
vanilla
2 tbsp
lemon juice
2 larges
eggs
1/2 cup
milk
1 cup
blueberries
8 oz
cream cheese
5 tbsp
butter
3 cups
confectioners' sugar
1 tbsp
lemon juice
1
lemon zest
1 serving
blueberries
1 serving
adapted from annie's eats