INGREDIENTS
1 oz
Beef smoked sausage, link
1 lb
Asparagus
1 tsp
Basil, dried
2 cloves
Garlic
1 14.5 ounce can
Tomatoes, petite
1
Yellow onion
1 cup
Chicken broth
1 lb
Short cut pasta
1 tbsp
All purpose flour
1
Salt & pepper
2 tbsp
Olive oil
1/4 cup
Heavy cream
1
Parmesan cheese