INGREDIENTS
520 gs
flour
675 gs
sugar
150 gs
cocoa powder
1 1/2 tsps
bicarbonate of soda
2 tsps
salt
525 gs
unsalted butter
6 larges
eggs
525 mls
milk
500 gs
raspberries
800 gs
dark chocolate
350 mls
whipping cream
1
1 serving
decorations
1 serving
ganache