INGREDIENTS
6
chicken breasts
2 cans
cream of chicken soup
1/2 cup
sour cream
1 pkg
ranch dressing mix
1 serving
salt
1 serving
bell pepper
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon
4
pork chops
1/4 cup
pepper
1 tbsp
dijon mustard