INGREDIENTS
4
beef tenderloin steaks
3/4 tsp
sea-salt
1/4 tsp
pepper
2 tsp
extra virgin olive oil
10 oz
baby bella mushrooms
1 medium
shallot
1 Tablespoon
extra virgin olive oil
1 Tablespoon
garlic
3 Tablespoons
sherry
8 oz
prosciutto
14 oz
puff pastry
1 large
egg