INGREDIENTS
1 1/2 tsp
brown sugar
1 1/2 Tablespoons
butter
8 ozs
cream cheese
1 large
egg
8
gingersnap cookies
1
graham cracker
1/4 cup
granulated sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground ginger
1/4 tsp
ground nutmeg
2 tsp
heavy cream
1/4 cup
pecans
1 Tablespoon
powdered sugar
1/2 cup
pumpkin puree
1/8 tsp
salt
1/4 tsp
vanilla extract