INGREDIENTS
2 tsp
baking powder
20 oz
canned pineapple
1 large
egg
1 cup
flour
3/4 cup
granulated sugar
3/4 cup
light brown sugar
12
maraschino cherries
1 pinch
salt
1/3 cup
sour cream
1/2 cup
unsalted butter
2 tsp
vanilla extract
3 tbsp
vegetable oil