Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
minced canned chipotle chile peppers in adobo sauce
2 tbsp
extra-virgin olive oil
2 tbsp
fresh lime juice
2 tbsp
packed light brown sugar
3
garlic cloves, minced
1 tsp
kosher salt
1 tsp
ground cumin
1 1/2 lb
skirt steak, ½ to ¾ inch thick, trimmed of excess surface fat, cut crosswise into 4- to 5-inch pieces
1
large, ripe Hass avocado
1/3 cup
sour cream
1 tbsp
fresh lime juice
1/2 tsp
kosher salt
1/2 tsp
hot pepper sauce
8
flour or corn tortillas (6 to 8 inches)
2/3 cup
chopped red onion
Fresh cilantro leaves