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Fig And Walnut Scones With Maple Glaze

Joanie Zisk
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

Figs, dried

1

Egg

2 tbsp

Maple syrup

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

3 tbsp

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Walnuts

1/2 cup

Butter

1/2 cup

Milk