INGREDIENTS
1 kg
beef
1
onions
1
celery stick
2
carrots
2
garlic cloves
1
tomatoes
1 tbsp
tomato paste
2 tsp
sugar
2 tbsp
soy sauce
250 mls
red wine
2 cans
beef stock
1
bay leaf
5 sprigs
fresh thyme
250 gs
mushrooms
1 serving
Salt & Pepper
125 gs
butter
250 gs
flour
1 tsp
baking powder
1/2 cup
parmesan
100 mls
milk
1/2 tsp
salt