INGREDIENTS
1 tbsp
cornstarch
1 1/2 cups
flour
1/4 tsp
ground cinnamon
1 cup
heavy cream
1 1/2 cups
powdered sugar
1 1/2 cups
semisweet chocolate chips
24 servings
toffee bits
5 Tablespoons
unsalted butter
1 1/2 tsp
vanilla extract
2 pints
vanilla ice cream