INGREDIENTS
4 oz
Pancetta or chopped uncured bacon
2/3 cup
Celery
1/2 tsp
Garlic powder
1 1/4 cups
Green beans
1
Herbs
1 cup
Onion
1
peeled 2 cups peeled cube Squash, cut
6 cups
Veggie broth or chicken broth
1 cup
A blend of uncooked rice
1
Black pepper
1/2 tsp
Kosher salt
1 pinch
Paprika
1
Red pepper flakes
1 pinch
Sea salt
1 tsp
Olive oil
1/2 tsp
Cumin
1
Optional parmesan
1 cup
Chopped or 1/2 inch sliced carrots
See notes for Vegetarian option
2 cups
Loosely packed spinach or other leafy green