INGREDIENTS
1 lb
Broccoli florets, frozen
1 tsp
Ginger, fresh
2
Green onions
4 tsp
Soy sauce
1 cup
Chow mein noodles, crunchy
1 tbsp
Brown sugar
1 pinch
Salt
1/2 tbsp
Sesame seeds
3 tbsp
Neutral vegetable oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
1/3 cup
Almonds