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Sally Dunn Bread

www.DessertForTwo.com
  • minutes
  • Serves

INGREDIENTS

1 cup

warm whole milk (100°-110°F)

1/4

-oz envelope active dry yeast

1 tsp

sugar

4 cups

all-purpose flour

1/4 cup

sugar

1 tsp

salt

3

large eggs, lightly beaten

1/2 cup

warm water

1/2 tsp

baking soda

1/2 cup

unsalted butter, melted