INGREDIENTS
1/4 tsp
almond extract
1/2 tsp
baking powder
1 large
egg
2 1/4 cups
flour
1/2 tsp
ground cinnamon
1/4 cup
light-brown sugar
1/2 cup
powdered sugar
8 ozs
raspberry jam
1/2 tsp
salt
96 gs
slivered almonds
1 cup
unsalted butter
1 tsp
vanilla extract