INGREDIENTS
2 cups
broccoli florets
1/4 cup
cashews
1 lb
chicken breasts
1 tbsp
chili sauce
1 cup
coconut milk
3/4 tsp
cornstarch
2 tbsp
dark brown sugar
1 tsp
dark sesame oil
1 tbsp
fish sauce
2 cloves
garlic
2 tsp
ginger
1/4 cup
green onions
1 cup
jasmine rice
1 cup
low sodium chicken broth
2 tsp
olive oil
1
red bell pepper
1 tbsp
rice vinegar
1 tbsp
sesame seeds
2 tbsp
soy sauce
8 oz
sugar snap peas
2 tbsp
sweetened coconut flakes