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Fettuccine Alfredo Recipe with Bacon and Spinach

©Amy Johnson | She Wears Many Hats
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

fettuccine (uncooked)

water for pasta as needed

1/4 cup

butter

2 cloves

garlic

1 cup

heavy cream

1/2 tsp

salt

1/2 tsp

ground black pepper

1 1/2 cups

freshly grated Parmesan cheese

4

slices bacon, cooked and crumbled

2 cups

baby spinach, packed

optional: fresh parsley, rough chopped (for garnish)