INGREDIENTS
1 lb
fettuccine (uncooked)
water for pasta as needed
1/4 cup
butter
2 cloves
garlic
1 cup
heavy cream
1/2 tsp
salt
1/2 tsp
ground black pepper
1 1/2 cups
freshly grated Parmesan cheese
4
slices bacon, cooked and crumbled
2 cups
baby spinach, packed
optional: fresh parsley, rough chopped (for garnish)