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Weeknight Skillet Chicken Parmesan Pasta

Kita
  • minutes
  • Serves

INGREDIENTS

1

lbs chicken breast

salt and pepper

2 tbsp

olive oil

1 28 ounce can

pasta sauce

1/4

teas dried oregano

1/8

teas crushed red pepper flakes

2 cups

water

1 cup

low-sodium chicken broth

12 oz

pasta (I used shells)

2 oz

Parmesan cheese (shredded, divided)

4 oz

mozzarella cheese (shredded)

2 tbsp

fresh basil (chopped)