INGREDIENTS
35 ozs
brie
1 lb
elbow macaroni
2 cs
spinach
4 slices
cooked bacon
1 clove
garlic
1 tbsp
olive oil
1 serving
kosher salt
1 serving
black pepper
1 1/2 cs
panko bread crumbs
1/2 c
parmesan
1 tsp
oregano
1/2 tsp
red chili flakes
1 tbsp
parsley