INGREDIENTS
15 ozs
canned tomatoes
2 cups
chicken broth
2 Tbsps
cream
1/2 Tbsp
creole seasoning
2 cloves
garlic
1/2 bunch
green onions
1/2 tsp
oregano
1/2 tsp
paprika
1/2 bunch
parsley
1 lb
penne pasta
3/100
pepper
1/2 lb
sausage
10 ozs
seasoning mix
1/4 tsp
thyme
1 Tbsp
vegetable oil
1 cup
water