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Homemade Lemon Curd

Tricia, Saving Room for Dessert
  • 15 minutes
  • Serves 2

INGREDIENTS

3

eggs, lightly whisked

1 cup

granulated sugar

salt

3/4 cup

lemon juice (about 4 large lemons)

1/2 cup

unsalted butter, cubed

zest of 2 lemons