INGREDIENTS
5 cups
skinless rotisserie chicken
1 tbsp
chipotle powder
2 tsp
chili powder
1 tsp
cumin
1 serving
kosher salt
10 oz
chilies
1 1/2 cups
salsa verde
12
packaged no-boil lasagna noodles
15 oz
Crema Mexicana
16 oz
mozzarella cheese
8 oz
monterey jack cheese
2
jalapenos