INGREDIENTS
2 larges
eggs
1 cup
sugar
3/4 cup
canola oil
1/2 cup
milk
1/2 tsp
vanilla extract
4 cups
flour
3/4 tsp
baking powder
1 cup
apricot preserves
1/2 cup
pecans
3 oz
cream cheese
2 tbsp
tea
3/4 tsp
ground cinnamon
6 oz
lemon gelatin
6 oz
orange gelatin
6 oz
strawberry gelatin
1/2 cup
sugar
1 leaves
mint leaves