INGREDIENTS
1
Avocado, ripe
1 cup
Basil, loosely packed fresh
2 cups
Cherry tomatoes
2
ears Corn, fresh
1/2
Cucumber
1
Shallots, (peeled and minced (1-2 tablespoons)), small
4 tsp
Dijon mustard
1
Vinaigrette
1
Black pepper, Freshly ground
1 tsp
Sea or kosher salt
6 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar