INGREDIENTS
2
Egg yolks
3 tbsp
Corn syrup
1/4 cup
Cocoa powder
5/8 cup
Confectioners' sugar
4 oz
Dark chocolate
1
Filling
1
Fleur de sel or maldon salt
5 1/2 cups
Plain flour
5 1/2 cups
Sugar
1
Topping
1 tsp
Vanilla
1
Tart
10 tbsp
Butter, soft
14 tbsp
Heavy cream
1 tbsp
Sour cream
6 tbsp
Water