INGREDIENTS
6
Cherry tomatoes, yellow
1
Red onion, medium
1/4 cup
Rosemary, fresh leaves
1
bunch Sage, leaves
4
Tomatillos, small
1 1/4 tsp
Active dry yeast
3 1/8 cups
All-purpose flour
1/4 cup
Cornmeal, yellow
1
Salt and freshly ground pepper, Coarse
1 pinch
Sugar
1/4 cup
Olive oil, extra-virgin
1 1/4 cups
Water