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Festive Flatbread

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

6

Cherry tomatoes, yellow

1

Red onion, medium

1/4 cup

Rosemary, fresh leaves

1

bunch Sage, leaves

4

Tomatillos, small

1 1/4 tsp

Active dry yeast

3 1/8 cups

All-purpose flour

1/4 cup

Cornmeal, yellow

1

Salt and freshly ground pepper, Coarse

1 pinch

Sugar

1/4 cup

Olive oil, extra-virgin

1 1/4 cups

Water