INGREDIENTS
12 ozs
cooked bacon
5 larges
eggs
9 ozs
baby spinach
6 ozs
button mushrooms
1/2 small
red onion
1 cup
swiss cheese
3 Tbsps
bacon drippings
2 Tbsps
olive oil
1/3 cup
red wine vinegar
1 Tbsp
dijon mustard
1 Tbsp
honey
1 serving
salt and pepper
1