INGREDIENTS
106 g
flour
200 g
cornmeal
1/2 cup
sugar
3 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
250 milliliters
buttermilk
125 milliliters
milk
1/4 cup
unsalted butter
2
eggs
250 g
cream cheese
250 g
butter
1/2 cup
onion
1 serving
tomato sauce
1 serving
mustard
250 g
sauerkraut
12
hot dogs