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Garlic Mushroom and Zucchini Pasta with Shrimp

Iowa Girl Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

3/4 lb

Shrimp, jumbo raw

1/4 cup

Basil, packed

4 cloves

Garlic

1/2

Lemon, juice from

8 oz

Mushrooms

1

Shallot, small

1/2

Zucchini

1 1/4 cups

Chicken broth

8 oz

Gluten-free spaghetti

1

Garlic salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1/2 cup

Parmesan cheese