INGREDIENTS
3/4 lb
Shrimp, jumbo raw
1/4 cup
Basil, packed
4 cloves
Garlic
1/2
Lemon, juice from
8 oz
Mushrooms
1
Shallot, small
1/2
Zucchini
1 1/4 cups
Chicken broth
8 oz
Gluten-free spaghetti
1
Garlic salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
Parmesan cheese