INGREDIENTS
4 oz
4 slices center-cut, thick-cut bacon, center-cut thick-cut
4 cans
each) minced clams
2
bottles (8 ounces each) clam, juice
1
Bay leaf
2 tbsp
Parsley, fresh leaves
1 1/2
lbs Red potatoes
1
Spanish onion, large
1/4 tsp
Thyme, dried
2 tbsp
All-purpose flour
1
Salt and fresh ground pepper
1 cup
Heavy cream
1 cup
Water