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New England Clam Chowder

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 6

INGREDIENTS

4 oz

4 slices center-cut, thick-cut bacon, center-cut thick-cut

4 cans

each) minced clams

2

bottles (8 ounces each) clam, juice

1

Bay leaf

2 tbsp

Parsley, fresh leaves

1 1/2

lbs Red potatoes

1

Spanish onion, large

1/4 tsp

Thyme, dried

2 tbsp

All-purpose flour

1

Salt and fresh ground pepper

1 cup

Heavy cream

1 cup

Water