INGREDIENTS
5 cups
peaches
75 gs
light brown sugar
1 tbsp
cornstarch
2
juice of lemon
325 gs
all purpose flour
2 1/2 tsps
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
salt
168 gs
unsalted butter
337 gs
light brown sugar
3 tbsps
vegetable oil
1 tsp
vanilla extract
4 larges
eggs
300 mls
milk
280 gs
unsalted butter
1035 gs
powdered sugar
8 ozs
mascarpone cheese
3/4 tsp
salt
6 tbsps
peach
1 serving
brown sugar
50 gs
flour
3 tbsps
light brown sugar
2 tbsps
unsalted butter