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Linguine with Lemon & Tomatoes

Love & Lemons
  • 35 minutes
  • Serves 2

INGREDIENTS

1 cup

fire-roasted tomatoes

4 slices

lemon

1/4 cup

pine nuts

1 tbsp

olive oil

1

garlic clove

1 tbsp

lemon juice

6 oz

pasta

1 1/2 cups

arugula

1 tbsp

fresh thyme

3 oz

fresh mozzarella

1/2 cup

fresh basil

2 servings

sea-salt