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Creamy Parmesan Mushroom and Spinach Tortellini Soup

Closet Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

10 oz

baby spinach

2 tbsp

butter

8 oz

cheese tortellini

6 cups

chicken broth

1/2 cup

cream

1/4 cup

flour

2 cloves

garlic

8 oz

mushrooms

1

onion

1/2 cup

parmigiano reggiano

4 servings

salt and pepper

1 tsp

thyme

1/2 cup

white wine