INGREDIENTS
1 tsp
ground cumin
1 tsp
ground cayenne pepper
1 tsp
ground turmeric
1 tsp
ground coriander
1 tsp
ground chipotle chile
1/2 tsp
salt
4
portabella mushrooms
3 Tablespoons
olive oil
1 cup
onion
1 tbsp
ginger
1 Tablespoon
garlic
14 1/2 oz
fire roasted canned tomatoes
1 can
canned coconut milk