INGREDIENTS
1 lb
Ground chuck, cooked
1
can(s) Black beans
1
can(s) Corn
1
Onion
1
can(s) Pinto beans
3
can(s) Rotel tomatoes
1
can(s) Tomatoes, stewed
1
Envolope dry taco seasoning
1 cup
Water
1
can(s) Hominey( you can use white or yellow) undrained
1 1/2
envelopes Of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons