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Taco Soup with Hominy

Leah Stacey
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground chuck, cooked

1

can(s) Black beans

1

can(s) Corn

1

Onion

1

can(s) Pinto beans

3

can(s) Rotel tomatoes

1

can(s) Tomatoes, stewed

1

Envolope dry taco seasoning

1 cup

Water

1

can(s) Hominey( you can use white or yellow) undrained

1 1/2

envelopes Of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons