INGREDIENTS
3 media
zucchinis
1 tbsp
olive oil
1 tbsp
parmesan cheese
1/2 tsp
garlic powder
1
red bell pepper
1
zucchini
1
yellow summer squash
1
red onion
8 ozs
baby bella mushrooms
2 tbsps
olive oil
3 tbsps
balsamic vinegar
6 cloves
garlic
1 tsp
sea salt
1/2 tsp
ground pepper
2 cups
cooked couscous
1
zucchini
1
yellow squash
1 lb
asparagus
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
goat cheese
3 tbsps
red wine vinegar
2 tbsps
shallots
1 tsp
dried thyme
1 1/2 tsps
dijon mustard
1 tsp
honey
1/2 tsp
pepper
1/4 tsp
salt
2 cloves
garlic
1/4 cup
olive oil