How to Make Bacon, Tomato and Cheddar Breakfast Casserole with Eggs

INGREDIENTS

1 lb

Applewood smoked bacon

2 tbsp

Chives

1 28 ounce can

Italian tomatoes, whole

Onion, large

Eggs, large

1 3/4 cups

Chicken broth

1/3 cup

Olive oil, extra-virgin

cut into cubes 1 lb (16 cups) white artisan bread, white artisan

1/2 lb

Cheddar, sharp

1/2 lb

Monterey jack cheese