INGREDIENTS
1 Tbsp
avocado oil
1 cup
basmati rice
4 cups
broccoli florets
2
chicken breasts
1 Tbsp
corn starch
2 cloves
garlic
1 inch
ginger
1/4 cup
honey
1 cup
low sodium soy sauce
1/4 cup
mirin
4 servings
bell pepper
2
red bell peppers
4 servings
sea salt
4 servings
sesame seeds
4 servings
spring onions
1 cup
water
1 Tbsp
water