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Lentil Soup with Sausage, Chard and Garlic

Smitten Kitchen
  • 0 minutes
  • Serves 6

INGREDIENTS

2

large links Sweet italian sausage [see note

2

Bay leaves

1 cup

Brown lentils

2

Carrots, medium

2

Celery stalks

4 cloves

Garlic

1

Onion, medium

3 cups

Shredded or thinly ribboned swiss chard leaves or kale

1 28 ounce can

Tomatoes

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1/2 cup

Olive oil

1

Pecorino romano cheese to finish

6 cups

Water