INGREDIENTS
4 tbsp
olive oil
4 tbsp
butter
3 cloves
garlic, chopped
5
tomatoes, chopped (Roma or Plum recommended)
1/2 cup
chicken stock
1 cup
finely chopped basil leaves
1/2 cup
heavy cream
1 tsp
salt
1 tsp
pepper
fettuccine
Parmesan cheese
salmon or chicken (optional)