INGREDIENTS
15 1/2 ozs
canned black beans
15 1/2 ozs
canned kidney beans
28 ozs
canned tomatoes
1 Tbsp
chili powder
4
garlic cloves
1
green bell pepper
1/4 tsp
ground cinnamon
1 Tbsp
ground cumin
4 servings
kosher salt
1 medium
red onion
4 servings
sour cream
8 ozs
sweet potato
2 tsps
unsweetened cocoa powder