INGREDIENTS
1 1/2 cups
breadcrumbs
31 ozs
canned black beans
3 media
carrots
1 1/2 tsps
chili powder
1/4 cup
cilantro
1 Tbsp
dijon mustard
3/4 cup
edamame
2 larges
eggs
1/3 cup
farro
2
garlic cloves
1 tsp
ground cumin
3 Tbsps
olive oil
1/4 cup
parsley
1 pinch
pepper
1/2 tsp
salt
8 larges
shiitake mushroom caps
1 Tbsp
soy sauce
1 small
white onion