INGREDIENTS
1/2 tsp
black pepper
8 cups
chicken broth
3/4 lb
chicken sausage
1
dried bay leaf
3/4 tsp
fennel seeds
13 1/2 oz
full fat coconut milk
2 medium cloves
garlic
1 Tablespoon
kosher salt
1 head
lacinato kale
2 Tablespoons
olive oil
1/4 tsp
red pepper flakes
1 large
yellow onion