INGREDIENTS
8 oz
whole wheat penne pasta
1 tbsp
butter
1 cup
flour
3 cups
chicken broth
1 cup
milk
1 tsp
salt
2 tsp
fresh thyme
1 1/2 cups
chicken
1 small
zucchini
1 1/2 cups
egg substitute
1 1/2 cups
shredded mozzarella cheese
1/4 cup
parmesan cheese
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon
4
pork chops
1/4 cup
pepper
1 tbsp
dijon mustard