INGREDIENTS
1 cup
unsalted butter
1 cup
brown sugar
1/4 cup
molasses
2
eggs
2 tsp
vanilla extract
2 tsp
ground ginger
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
ground cloves
3 1/2 cups
all purpose flour
2 Tablespoons
cornstarch
1 1/2 tsp
baking soda
1/4 tsp
salt
24
caramels