INGREDIENTS
1 cup
red cabbage
85 gs
roasted chicken breast
1
persian cucumber
1/2
avocado
1/2 cup
strawberries
2 sprigs
fresh mint leaves
1 large
scallion
2 tbsp
walnuts
1 tbsp
raspberry vinegar
1 tbsp
olive oil
1 serving
sea salt
1 serving
black pepper